百叶结红烧肉(图)
1.百叶撕成长条,打结,揪断;全部打完百叶结;2.五花肉冻后切块(稍冻后好切);
3.锅内煮水,放花椒姜块,将五花肉煮到变色,捞出,洗去血沫;
4.锅烧热放油,下五花肉煸炒至吐油,放白糖炒到微微上色;
5.倒入酱油炒上色,加上2勺醋,炒出香味;
6.加水没过肉,加入酒,八角,蒜瓣,姜片,盐,大火烧开转小火,将肉焖到8成熟;
7.放入百叶结,继续焖,直至剩下少许汤汁;
8.转大火煸炒,直到汁收干即可。
http://news.xinhuanet.com/food/2006-05/10/xinsimple_3120503091556406880679.jpg
打好百叶结
http://news.xinhuanet.com/food/2006-05/10/xinsimple_31205030915567502215980.jpg
五花肉略冻，切成条状
http://news.xinhuanet.com/food/2006-05/10/xinsimple_32205030915560932503381.jpg
汤汁收干后盛起
http://news.xinhuanet.com/food/2006-05/10/xinsimple_32205030915565152980782.jpg
色泽鲜亮
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