糖醋带鱼(图解)
材料：冰鲜带鱼两条http://news.xinhuanet.com/food/2005-12/08/xin_1521202071459178154612.jpg
配料：姜，蒜，泡辣椒，花椒，葱，白糖，醋，酱油等
http://news.xinhuanet.com/food/2005-12/08/xin_15212020714597793155113.jpg
1、洗净剁块，拌入少许生粉或面粉，入锅炸至表面金黄
http://news.xinhuanet.com/food/2005-12/08/xin_16212020714592702925114.jpg
2、捞起，空干
http://news.xinhuanet.com/food/2005-12/08/xin_16212020714595003256915.jpg
3、花椒粒炒香，倒入配料（葱先别倒），倒入酱油醋白糖加少许料酒
http://news.xinhuanet.com/food/2005-12/08/xin_16212020714597502470716.jpg
4、倒入炸好的带鱼块，翻匀，稍焖两分钟入味。
http://news.xinhuanet.com/food/2005-12/08/xin_17212020714591111883617.jpg
5、加少许鸡精调味，用生粉汁收汁，放葱花，准备起锅
http://news.xinhuanet.com/food/2005-12/08/xin_17212020714594411414418.jpg
好了，闻到香味了吧！
http://news.xinhuanet.com/food/2005-12/08/xin_17212020714597021755119.jpg
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