虾肠粉
先来看看虾肠粉吧.http://static.flickr.com/83/243403778_1c0904d32e.jpg?v=0
http://static.flickr.com/94/243403779_c471987503.jpg?v=0
淋上佐料汁. 好吃极了.
http://static.flickr.com/90/243403782_6944622980.jpg?v=0
http://static.flickr.com/81/243403785_ea2eb1d94b.jpg?v=0
还有牛肉肠粉.
http://static.flickr.com/92/243404094_f3f672259f.jpg?v=0
http://static.flickr.com/86/243404098_9de323332c.jpg?v=0
http://static.flickr.com/91/243404100_d518bec351.jpg?v=0
淋上佐料汁.
http://static.flickr.com/92/243404538_de6bd659a9.jpg?v=0
http://static.flickr.com/94/243404542_5b18e862a8.jpg?v=0
第二天, 我突发奇想, 把剩下的肠粉用油煎了一下吃. 老公说: 哇，香味全出来了． 确实是，外焦里嫩， 更有一番风味．就象我和朋友的友谊，在生活处于煎熬时，更显的弥香珍贵．
http://static.flickr.com/95/243404545_ca47790105.jpg?v=0
http://static.flickr.com/98/243404752_25ca2d7965.jpg?v=0
妙斋素包
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