美味无边:香橙鳕鱼排[组图]
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009060.jpg1.原料:鳕鱼柳、橙、面包屑、鸡蛋、君度、盐少许
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009061.jpg
2.作法:鸡蛋打入碗中
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009062.jpg
3.加入适量的盐搅打成蛋液
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009063.jpg
4.鳕鱼柳依照纹路切块
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009064.jpg
5.先拖上一层蛋液,然后再包裹面包屑
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009065.jpg
6.起锅放油,用筷子轻轻夹起裹好面包屑的鳕鱼柳小心放入四成热的油锅中。
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009066.jpg
7.炸至金黄时捞出控油
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009067.jpg
8.同时将橙子一个切开
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009068.jpg
9.一半用力挤出橙汁
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009069.jpg
10.另一半剔出橙肉待用,在挤出的橙汁中再倒入少量君度
http://gb.chinabroadcast.cn/mmsource/images/2006/10/09/wc061009070.jpg
页:
[1]