肉炒蒜薹 猪脚皮冻 酱牛肉 扎蹄
1 肉炒蒜薹http://tkfiles.storage.msn.com/x1piYkpqHC_35khTfm7dO0KJv5z3E9EMoPVPoQZzScmnI3apQ_sG2j8tmTPKIQm9f2-pHJlE4a1870JS6Ttb9dymP3h-CAPGBBjftlCuge5i_k
2. 猪脚皮冻
http://tkfiles.storage.msn.com/x1piYkpqHC_35khTfm7dO0KJv5z3E9EMoPVrGy5bApcb-bgXyvmckpI7A_RCjUtaOzBLndGA8wqI-eyyRzIc8Lg4o1Ww5ulqtOcHSbCURDEIJMeIw8yOjlHcA
3. 酱牛肉(酱好后没放到酱汁里,有点发干)
http://tkfiles.storage.msn.com/x1piYkpqHC_35khTfm7dO0KJv5z3E9EMoPVkxbHhFHyhB8siUhqngfPtMK3scSUTvManz8bpgBqyLQxWIyhnR9IDWy7Xw6IChEtAajoOSkkwKw1G7kT6NymKA
4. 扎蹄
http://tkfiles.storage.msn.com/x1piYkpqHC_35khTfm7dO0KJpbb7PtJ1ez4wK8ZUQKcjPTFm2laAO4lBxtwPD8nxxa1kzcsRW1N0TWMP5q1frWaGWsfXgWIcHh6mzGaBKAEmx4bHI1ii4qMTQ
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