Djer8gtykt 发表于 2007-2-23 20:35:19

烤鱼和牛排...

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgUGKcV2mu2iBDMkbSsn2D8vb7sg8SnSwJz2nM0B_-iUrw4f-VWlnMzAOmWKku3jBtAFDNWYJvzbqpy2iSCxxnq4

  烤鱼和牛排...

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgZikHQGeIsaRWhVPTbm9jc9Y7FCt01NxUEf4BilZM8lyfolY7yHvQ20zq4W3Y79b2aoO6Yk9mwLSuxwd_o7_zztOxL3u8OQp8A

  牛: 黑糊椒, 盐, 味精, 料酒

  鱼: 料酒, 一些柠檬粉...

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3Kgc5LAQrhi4HP5uo3lCGoeNjd_rnrLljhbphq6QW11NS6Wm50UxF3luaX4dyIdXLu7DlkJwKJ7f94wuw3Joyel_bXtlngRrgDBQ

  做个盒子给鱼..明火对皮, 没皮的鱼怕散..要底

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgcYQDMscPL3xtu1DtFoIxx1F4gTyCJr5mPGA4D_XmP9xA2Wx-dmbcUNxYedYfq0yuVbXY8GlCI5rnCpnkhtmLm9ogeimuL2P2A

  很简单, 锡纸折四边, 挝起来...

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgWLJxHhSpUltLBdicSbbBGQJnwV_YYkyo-G7q89vqnh--rm0jrW4ktOuszY9rb4u2Z-Ecij_ocKE5t5q66C1jdDXymqsqiKD9A

  底放一点点油..不沾

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgXB_5xABzUjT-s3IGf2WLKgw4cb_fUWM9WT6jnYzICzLDc5A4NHHJl6Ct7j1oBI6CN2L30RNkwyW8D2oNkmZ8XM

  入鱼...但一层, 要见暗火, 不建议封...把气顶掉

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3Kgb7Jhhn3Hk5_jF2tOxtmXdxlA16f_620pE7yYAEsNBVbMqZkucfERpVs3zpFSkNN3odNcWVCsF8WPZWAIEz_ECT0uKvsRV2F-A

  上锅, 其实生的我就能吃...

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgXxedMtjcSOJXGjPO-pPTtUdExWZ5nWguwuiNaDXEIAZPLphX9QwzpV-HVab0bl4iZ8jJma6DyrmyDuhre2Mdk0

    http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgfEdL5_dT5TVZPZMnoWsNb-6h-l2tY2Y4zAuAb9KF6Q8Uc1_Siim0C_nA8cWD86ug3kh5baau9V_vYz3-iDYXL7sOjy8etPE0A

  翻牛, 转鱼...(嘿..窍门哈)

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgeWX7RKwm6TlkFskEjWdfCkrFHvYyt_i-uphPsCZ0-BPggjMSaB5IYB-puibJOzfit9lXcKTkEBeuq7bBJJTUotvKaLv6aq-mQ

  香呀...

  http://tkfiles.storage.msn.com/x1p4l2ymNyQAKP0Dwbxvr3KgQvrnJjSMfTYYgoMx8SjpbsjnwI4qE2scQ0Ak2Tk0OQ2noq7oOHppZPccILn5tV1JmT-npVChcf6aElddT51_UCalYQrBYKdTQ

  太香了, 谁说人要吃菜? 谬论呀!!
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