鱼香肉丝(超市精确版)
鱼香肉丝 (超市精确版)原料:
瘦 嫩猪肉200克,小土豆(代替笋丝)一个30克, 紫色圆白菜(代替黑木耳)25克, 葱半根10克,姜15克,蒜六瓣20克, 剁红辣椒 (印度的minced red chilli) 2大勺40克, 糖 1.5勺, 20克, 麦芽醋3勺20克, 老抽半勺5克. 盐一小勺3克,鸡精1小勺3克, 菜油八勺, 玉米粉1勺半. 水5勺.
一勺: one table spoon, 一小勺: one tea spoon
做法:
1. 猪肉切2-3厘米的细丝 (可将肉冻1个半小时后再切片切丝),用半小勺盐, 半小勺鸡精,一勺玉米粉,两勺水, 浆上. 土豆切细丝,紫色的圆包菜切小片, 葱姜蒜切末. 白糖, 醋, 酱油, 盐, 鸡精, 玉米粉, 和三勺水调成碗芡备用.
2. 锅入油烧热, 肉丝下锅炒散, 放入辣椒,葱姜蒜末, 土豆丝,圆白菜, 炒两分钟, 烹入碗芡, 烧开,撒入葱末即可.
点评: 鱼香肉丝是佐饭佳品, 但在海外冬笋,木耳有时不易购得, 所以改为超市最为常见的土豆和紫色圆白菜,以求形似.
http://tkfiles.storage.msn.com/x1piYkpqHC_35lwO-lZooZVHB53-ofY6ISLIqai-xydghFwH7uHDNN_8f89I4Z59ft6ZME4bhx9M1Q6eBD9t1u0FF8dsJGQnThCk5JRytX3o3F7UkFF7OBxJw
http://tkfiles.storage.msn.com/x1piYkpqHC_35lwO-lZooZVHMoMTvOsEIpj2_6bUuK8EygxjMBf8ZCeBay7l_Ep1NR-gH6FG9mofMq_Lfj0Xl1Mmh7w1bHSZHucmZzV0AguyVreHmOX5gbg9g
http://tkfiles.storage.msn.com/x1piYkpqHC_35lwO-lZooZVHNRlB-_5CyF28J8yKVmjKyGl-3DNlvVEyhmrtKwbvXRcAKomykGdWEFnm5rdTDB4tXCPP9z2h5dbcAEDNv8aTvx5nqsRybni-g
http://tkfiles.storage.msn.com/x1piYkpqHC_35lwO-lZooZVHAwJsq1m5H9vTbGJY40r6u1WS56-mKnS3wHrjap58w8l2Ql8zGa0vH2Yd-Phg5h34Viayoc_ooPu3Bou9ubTw7uaO369VFSvuw
http://tkfiles.storage.msn.com/x1piYkpqHC_35lwO-lZooZVHB8iHghxwjYliU3Pup3E9Ghj-weQmAo0zomHFxFZPLUxgY2r1rDeBqS851CkYG0dD4lLJ1N-3b4JxN9thTCkI5DXvhHk4nWW8g
http://tkfiles.storage.msn.com/x1piYkpqHC_35lwO-lZooZVHKoNiTZVbm3DdGZbwdH0r8fIgcLcNpxyM2EGHZgojIURIauhUw_KlZI_aq39n1kBUxF3_h1Jf4lAaLQQuwjY7vj2tjH8fjzbPQ
美食是不会错过的啦！
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