过过瘾 秀色可餐的日本寿司(组图)
壽司 是在飯裡放醋做主材料的日本料理,味道鮮美,很受日本民眾的喜愛。壽司和其他日本料理一樣,色彩非常鮮明。製作時,把新鮮的海膽黃、鮑魚、牡丹蝦、扇貝、 鮭魚籽、鱈魚魚白、金槍魚、三文魚等海鮮切成片放在雪白香糯的飯團上,一揉一捏之後再抹上鮮綠的芥末醬,最後放到古色古香的瓷盤中……如此的色彩組合,是 真正的「秀色可餐」。吃壽司,講究的是一口悶,唯其如此,飯香與生魚片的香味才能完全相融,將齒頰間填得滿滿,不留一絲縫隙,那濃香的滋味無處可逃,在口中久久徘徊,一波三折。本文搜集了一組圖片,讓您的眼睛過過癮,感受一下壽司的文化。
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http://i120.photobucket.com/albums/o194/posterg/whwqy0602-66.jpg 生的不敢吃....:wicked: http://file.sayclub.co.kr/charimg/item_real2/s_f_01_10004_01_04.gif 我也不吃生食!:bad_smile:
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