论坛 › 美食广场 › 美誉华夏：说不尽的山西面食［組圖］

meihaoshijie01 发表于 2007-12-11 21:16:42

美譽華夏：說不盡的山西面食［組圖］

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　　刀削面

　　山西面食歷史悠久，源遠流長，從可考算起，已有兩千年的歷史了。以面條為例，東漢稱之為“煮餅”；魏晉則名為“湯餅”；南北朝謂“水引”；而唐朝叫“冷淘”……。面食名稱推陳出新，因

　　時因地而異，俗話說嬌兒寵稱多，面食眾多的稱謂與名堂，正說明山西人對它的重視和喜愛。

　　山西面食種類繁多，一般家庭主婦就能用小麥粉、高粱面、豆面、蕎面、莜面做成數十種的面食，如刀削面、拉面、圪培面、推窩窩、灌腸等。到了廚師手里，更被舞弄得花樣翻新，讓人目不暇接。有據可查的面食在山西就有280種之多。

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　　炸醬面



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　　高梁面糊糊

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　　莜面靠姥姥

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　　貓耳朵

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　　白面揪片

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　　碗托

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　　擦尖

meihaoshijie01 发表于 2007-12-11 21:26:21

　　

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　　琳琅滿目~

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meihaoshijie01 发表于 2007-12-11 21:41:41

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meihaoshijie01 发表于 2007-12-11 21:47:55

　　

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　　上黨小驢甩餅——個人覺得少了“調和劑”，吃起來乾些了，如果加上甜面醬會更好吃

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　　清湯羊雜面——具有香濃的羊肉味道，面條非常筋鬥，嚼起來帶勁，過癮啊！

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　　紅燒牛肉面

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　　燴莜面——這可是我最喜歡的，土豆、瘦肉加上山西老陳醋熬成香濃的湯搭配爽滑的莜面，真是讓人越吃越有味。現在回想起來就流口水，饞啊……

meihaoshijie01 发表于 2007-12-11 22:05:39

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meihaoshijie01 发表于 2007-12-11 22:07:22

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meihaoshijie01 发表于 2007-12-11 22:10:30

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zippy 发表于 2007-12-12 10:00:11

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