金沙南瓜(图解)
南瓜的好处很多，烹调方法也不少，蒸、焖、煮、炖、炸，咸的、甜的样样皆可。以前自也发过几个南瓜菜色的帖子，现在烹调自家种的南瓜也要换换花样了，今天先来个金沙南瓜吧！http://news.xinhuanet.com/food/2008-05/14/xinsimple_5820505140933265441841.jpg
南瓜熟了！
http://news.xinhuanet.com/food/2008-05/14/xinsimple_5420505140933875585940.jpg
材料：去皮南瓜半斤（切条状）、熟咸蛋黄3个
http://news.xinhuanet.com/food/2008-05/14/xinsimple_58205051409338432580742.jpg
第三幅图
http://news.xinhuanet.com/food/2008-05/14/xinsimple_59205051409333122434643.jpg
http://news.xinhuanet.com/food/2008-05/14/xinsimple_5920505140933812680744.jpg
成品上桌！
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