焖烤猪肉夹馍(组图)
来源: suezi-q焖烤猪肉: 采纳了墨西哥的 Carnitas, 和夏威尼 Kalua pig, 吃法和做法, 把它变成适合我们的中国胃, 真的很好吃, 做出来的肉入口即化.
叉烧酱腌猪肉, (one big piece of pork shoulder meat, 3-4 LB), 一天一夜,
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叶子洗净, 烫开水, 中间硬梗子剪掉,
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把肉紧紧包好, 外面再包上锡纸,
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进400F烤箱烤一小时, 再350F烤1小时, 关火后留在烤箱半小时.
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烤好了,打开, 用叉子分成丝,
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面粉用面包机发面, 做成荷叶饼, 自己吃, 整型就将就一下吧. 近来爱用韩国面粉, 觉得口感很细腻,
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买的生的饼, 烙一下1-2分钟一片, 就好了,
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配上葱丝, 香菜, 甜面酱, 糖醋黄瓜,
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早餐-
Lox & Bagel:
Smoked Salmon:
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Bagel, cream cheese, smoked salmon, red sweet onion, tomato, caper, lemon juice, salt & pepper, fennel.
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儿子给他自己做after school snack-
贝果一切二, 抹上意面酱, 放一把马萨洛啦气司, 放一片番茄, 撒一点Parm cheese, 盐和胡椒, 进350F小烤箱 (toast oven) 烤10分钟, 取出, 放干辣椒屑, basil,
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http://i39.tinypic.com/ei476u.jpg 不錯吃喔！！ :greeding: :greeding: :greeding: :greeding: :greeding: :greeding: :greeding: :greeding: :greeding:
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