意面,海鮮餅(28张图)
最近買了些各種不同漂亮的意面,這是其中一種,秀秀給大家看http://farm6.static.flickr.com/5221/5598988760_5328cf72af_z.jpg
材料: 意麵,小蕃茄,蔥,蒜茸,意大利芫茜,青橄欖,橄欖油,鹽,黑胡椒粉
http://farm6.static.flickr.com/5228/5598989040_cf974ccd62_z.jpg
把小蕃茄,蔥,蒜茸,意大利芫茜,青橄欖,橄欖油,鹽,黑胡椒粉.放在大碗里.
http://farm6.static.flickr.com/5146/5598408485_33c49cb7c1_z.jpg
攪勻.
http://farm6.static.flickr.com/5184/5598988466_54af883335_z.jpg把煮好的意麵放入碗里
http://farm6.static.flickr.com/5302/5598988602_b72bfdbb9e_z.jpg
攪勻,調味即成.
http://farm6.static.flickr.com/5303/5598989168_84f8707d2e_z.jpg
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家里雪柩沒有豬扒,就用梅頭肉切厚一點,然後拍扁,下鹽,黑胡椒粉,煎香即成.也很好吃.
海鮮餅
http://farm6.static.flickr.com/5184/5597694141_f10cc56100_z.jpg
材料: 鱈魚,鮭魚,蝦,帶子,青口,鹽,牛油,(海鮮的份量我沒跟足她的食譜)
麵粉3湯匙
3 / 4杯牛奶
1 / 2杯白葡萄酒
1 / 2杯魚湯
蒔蘿，切碎
胡椒粉
土豆泥:
2磅（900克）土豆,1 / 2杯（1.25升）牛奶的溫暖,牛油2湯匙,鹽,胡椒粉
http://farm6.static.flickr.com/5024/5598274738_d023291492_z.jpg
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先把魚,青口炒至7成熟,放在批碟,把蝦,帶子放在碟上,熱鑊下牛油,麵粉炒大約一分鐘葡萄酒
要不斷攪拌,然後是魚湯。最後加入牛奶，攪光滑。煮3-5分鐘，然後加入切碎的蒔蘿。
把汁倒入魚批上，把做好的土豆泥放上面。 放入預熱焗爐(500華氏度)（260攝氏度），焗10分鐘左古直至變金黃色。吃時撒一些切碎的蒔蘿在上面即成
http://farm6.static.flickr.com/5182/5597694357_f87dc3357a_z.jpg
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山波下的稻草好青翠.
http://farm6.static.flickr.com/5103/5598276144_dc5ba7ced0_z.jpg
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吃完睌餐,8pm,太陽下山了. 美食、美景，真好！
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