我做的晚餐（图）

usaind1

lettuce wrap/ brocoli with crab meat sauce/red cook pigons/Chinese leaf bean curd with crab eggs/steam sea bass/liver Hangzhou style(cooked by one of the guests who is from Hangzhou)
The dinner set was from the Victorian era.  I love its elaborate style and gildings.  Once in a while I bring them out just to show off :)
the content of the dish with lid:spicy chicken with garlic and fennel(both herbs and chilli from my garden)

after the dinner, everyone opted for fresh fruit instead of cheese cake